Fresh Basil Leaves
Tomatoes (I prefer Cherry)
Honey roasted sunflower seeds
Mix equal amounts of olive oil and balsamic vinegar, enough to coat the amount of the other ingredients in the salad.
Slice mozzarella into quart-inch slices and again into chunks. If using large tomatoes, cut into chunks. Toss both into dressing mixture and let sit while preparing the rest of the ingredients.
Now, pour yourself a glass of red wine and, if you feel good about cheating on your diet, grab a slice of Seattle's Bay Front Sourdough and enjoy!